This week has been very uneventful, except maybe for the new cooking I tried. I bought a carton of white eggs at the corner shop, and silly as I was tried noiling them in the microwave. Only one made it out fully formed — the rest exploded, spattering the insides of my microwave with soggy albumen and egg yolk.

Dumbie that I am, I later realized I had a rice cooker which performed the job well. There are two eggs in the fridge today and hopefully, they shouldn’t survive this night.